Research: Economics and Trade

Research

The report analyzes nearly two decades of data compiled by the Bureau of Economic Analysis to profile U.S. commercial activity in China.

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Since its establishment in 2000, the Commission has closely followed the situation in Hong Kong.

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Despite four decades of promised liberalization, the Communist Party-state retains the ability to intervene dec

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China has become a leader in developing and exporting its smart cities technologies like networked cameras, sensors, and location services—and the rest of the Internet of Things—to collect a wide variety of data in order to control things like traffic, energy usage, and crime, and to augment stat

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The U.S.-China Economic and Security Review Commission released a staff research report entitled, Cascading Economic Impacts of the COVID-19 Outbreak in China.

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On January 15, 2020, President Donald Trump and China’s Vice Premier Liu He signed a “Phase One” trade agreement. It forms part of an effort to resolve trade tensions that have been ongoing since March 2018, when the Office of the U.S.

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U.S.-China Economic and Security Review Commission invites submission of proposals to provide a concise, one-time unclassified report on China’s economic interests in Africa and linkages between economic and security engagement. Proposals must be submitted by February 10, 2020 at 5:30pm EST. 

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The U.S.-China Economic and Security Review Commission invites submission of proposals to provide a concise, one-time unclassified report on China’s Corporate Social Credit System. Proposals must be submitted by February 10, 2020 at 5:30pm EST. 

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In 2018, China reported several cases of African swine fever, or ASF, a highly contagious disease that is deadly to pigs. The disease has now spread throughout China, where it has already reduced the country’s hog population by more than 50 million, and throughout other countries in Asia. This report provides an overview of the ASF outbreak in China, the implications for U.S. exports of pork and animal feed products, and the risks posed to U.S. food safety and food security.